Sunday, April 30, 2023
1–2:30 p.m.
$20 members/$25 non-members
Join nutritional therapy practitioner Shane Brill for a guided tree walk exploring historical foodways and future food resources, including fruits, nuts, leaves, sap, and roots. Learn about cooking techniques to optimize nutrition and reduce toxins in common foods, and discover how a permaculture approach toward plant functions supports ecological stewardship, food security, and human health and vitality.
Advance registration is required for planning purposes.
**Note: You will be asked upon checkout to create an account. This is optional and is not required to process payment or to register.**
