Saturday, May 30, 2026
10 am–noon
Free for All
Presented by Shane Brill, this dynamic program blurs the line between foraging and gardening.
Through a presentation and guided walk, Shane will delve into the edible potential of the Eastern Shore, focusing on wild foods and their nutritional benefits. Participants will how to harness these resources to restore our role as active participants in the natural world and cultivate a sense of belonging within a healthy, biodiverse community. We’ll thoughtfully address ecological concerns related to foraging, emphasizing the importance of creating sustainable food sources at home rather than harvesting from wild areas.
On the guided walk, we will encounter various edible and medicinal plants, uncovering their nutritional and healing properties through the lens of ancestral wisdom and modern science. Whether you'e a beginner or have foraging experience, you'll find valuable insights to deepen your connection to nature.
Advance registration is required.
Meet Your Instructor
Shane Brill is a passionate educator and practitioner at the forefront of ecological sustainability and functional nutrition. With over 20 years of experience, he crafts dynamic, hands-on programs that inspire healthier lives through food literacy, regenerative living, and holistic well-being. Shane's work empowers individuals and communities to build lasting resilience with practical, nature-based solutions. Through his business, Perennial Nutritional Therapy, he helps clients take charge of their health and thrive in harmony with the natural world.
