Friday, May 22, 2026
2 pm–3:30 pm
$15 for Members/$20 for Non-Members
According to the USDA between 30–40% of all food in the united states is wasted, and ¾ of all waste in landfills is biodegradable.
This beginner’s class on composting will cover: how it works, why it’s important, what pitfalls to avoid, and how to start your own system. Composting is a forgiving art as long as you are paying attention to your pile and know what signs to look for. Instructor Justinian Dispenza will dive into the process as well as different ways to implement composting where you live, no matter where that is.
Advance registration is required.
Meet Your Instructor
Justinian Dispenza is an award winning environmental film maker, avid gardener, and founder of the Eastern Shore Permaculture Institute. Originally his 'Covid lockdown' project, it has blossomed into a growing community of sustainability focused people working to build a greener future on the Eastern Shore of Maryland and beyond.
