Sunday, July 24, 2022
Join nutritional therapy practitioner Shane Brill for a guided tree walk exploring historical foodways and future food resources, including fruits, nuts, leaves, sap, and roots. Learn about cooking techniques to optimize nutrition and reduce toxins in common foods, and discover how a permaculture approach toward plant functions supports ecological stewardship, food security, and human health and vitality.
Shane will also lead walks on May 29 and September 18.
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