Saturday, March 16, 2019, 11 a.m.–1:30 p.m.
Listen for early songbirds and spring frogs while searching for early purple, pink, and white blooms. Plants of interest include skunk cabbage, paw paw, spring beauty, and bloodroot.
Following a guided walk with a docent naturalist, enjoy a delicious and nutritious lunch along with a brief lesson about nutrition. Copies of recipes are provided.
Kale & chicken soup with lemon
Sweet & tangy sauerkraut salad
Wheat bread with raspberry jam
Black Forest cake with cherries
All gift shop purchases are 20% off on Soup ’n Walk days!
**Note: You will be asked upon checkout to create an account. This is optional and is not required to process payment or to register.**