Nutrition for Our Brains & Hearts - February 3, 10, 17, & 24

Thursdays, February 3, 10, 17, & 24, 2022
1–2:30 p.m.
Fee for the series: $35 members/$50 non-members

Eating for heart health can keep your brain healthy as well. Join Julianna Pax to learn about foods for the heart that taste great and may also reduce the odds of developing dementia, along with tips for making simple foods that will put you on the path to better living.


Julianna Pax retired from Montgomery County Schools in 1999, where she developed and taugh the nutrition science curriculum in addition to her chemistry classes. She has a BS in chemistry from the University of Dayton, an MS from University of Michigan, and a PhD in nutrition science from the University of Maryland. She is also the author of several cookbooks, the fifth of which is Cooking for One (or More). She also leads the Arboretum's Soup 'n Walk program and teaches line dance classes at the YMCA in Cambridge, MD.

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