This program is postponed indefinitely. If you registered, you will be contacted if it is rescheduled.
Join the ethnobotanical research team from the Eastern Shore Food Lab at Washington College for a guided tree walk exploring historical foodways and future food resources, including fruits, nuts, leaves, sap, and roots. Discover how a permaculture approach toward plant functions supports ecological stewardship and food security. Learn about resources the Food Lab is developing to bring the flavor of native landscapes into your kitchen.
**Note: You will be asked upon checkout to create an account. This is optional and is not required to register.**