Sunday, July 26, 2020 1–2:30 p.m.
Join the ethnobotanical research team from the Eastern Shore Food Lab at Washington College for a guided tree walk exploring historical foodways and future food resources, including fruits, nuts, leaves, sap, and roots. Discover how a permaculture approach toward plant functions supports ecological stewardship and food security. Learn about resources the Food Lab is developing to bring the flavor of native landscapes into your kitchen.
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