Sunday, October 17, 2021, 1–2:30 p.m.
Fee: $15 members/$20 non-members
Join the ethobotanical research team from the Eastern Shore Food Lab at Washington College for a guided tree walk exploring historical foodways and future food resources such as fruits, nuts, leaves, sap, and roots. Discover how a permaculture approach toward plant functions supports ecological stewardship and food security. Learn about resources the Food Lab is developing to bring the flavor of native landscapes to your kitchen.
**Note: You will be asked upon checkout to create an account. This is optional and is not required to register.**