Sunday, May 19, 1–3 p.m.
Learn about food farming and the infrastructure required for crops, chickens, and pigs from Cleo Braver. Cover crops, greenhouses, the processing room, and freezers will all be explored. Ned Gerber will follow with information about the planted buffer strips and created wetland. After the tours, we will cut garlic scapes and make garlic scape pesto.
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